English breakfast French toast recipe
This tea-infused brioche French toast recipe makes a lovely Mother's Day or Valentine's Day brunch. Topped with oranges, Greek yogurt, pistachios and maple syrup, this sweet breakfast tastes...
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Dish
- Skillet
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 slices from a pre-sliced brioche loaf
- 300ml whole milk
- 4 English Breakfast tea bags
- 4 oranges
- 2 tbsp maple syrup, plus extra to serve
- 3 medium eggs
- 1 tsp vanilla extract
- 30g butter
- 120g thick Greek yogurt
- 20g pistachio kernels, chopped, or a handful of granola (optional)
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