Uioli Pasta
Uioli Pasta Uioli (pronounced wee-oh-lee) is a term I use on nights when we want to use up everything in the refrigerator that still has some life left in it.
Ingredients
- onions - sliced or chunked
- orange and yellow bell peppers - sliced
- raddichio- sliced thin
- roasted chunked tomatoes* (I had a bag in my freezer I had roasted last month - be sure to include all the liquid/juices even if you use fresh tomatoes)
- heavy cream
- saffron
- spinach fettucine
- chopped raw shrimp
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