Crispy Boneless Duck Breast with Cherry Sauce | Joe's Butcher Shop | Carmel, IN

Name: Crispy Boneless Duck Breast with Cherry Sauce | Joe's Butcher Shop | Carmel, IN
Ingredients: Joe's IN Boneless Duck Breast; 2 Joe’s IN Boneless Duck Breasts; Salt and pepper; 1/2 cup pitted cherries (fresh or frozen); 1/4 cup chicken broth; 1 tbsp balsamic vinegar; 1 tbsp honey; Score the duck skin, season with salt and pepper.; Place duck skin-side down in a cold skillet. Turn heat to medium and sear until skin is crispy, about 7–10 minutes.; Flip and cook an additional 4–5 minutes or until desired doneness.; Remove duck and set aside to rest.; In the same pan, add cherries, broth, balsamic, and honey. Simmer until thickened.; Slice duck and serve with cherry sauce on top.

joesbutchershop.com

This pan-seared duck breast has a crispy skin and rich, juicy interior. Paired with a sweet-tart cherry sauce, it’s a dish that feels restaurant-worthy but is

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Ingredients

Joe's IN Boneless Duck Breast
2 Joe’s IN Boneless Duck Breasts
Salt and pepper
1/2 cup pitted cherries (fresh or frozen)
1/4 cup chicken broth
1 tbsp balsamic vinegar
1 tbsp honey
Score the duck skin, season with salt and pepper.
Place duck skin-side down in a cold skillet. Turn heat to medium and sear until skin is crispy, about 7–10 minutes.
Flip and cook an additional 4–5 minutes or until desired doneness.
Remove duck and set aside to rest.
In the same pan, add cherries, broth, balsamic, and honey. Simmer until thickened.
Slice duck and serve with cherry sauce on top.