Panko Crusted Garlic Butter Sockeye with Dijon Cream Sauce
This week’s recipe is so tasty, we had served it twice in a row! (All in the name of “testing”, of course.) Without the dijon cream sauce, it’s really good. With the cream sauce, it’s a...
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Ingredients
- 2, 6oz pieces sockeye salmon - skin and bones removed (3/4 to 1 pound total)
- 3 tsp. minced garlic
- 3 T grated parmesan cheese
- 1/3 cup panko
- 1/2 T minced parsley
- 1 tsp lemon zest
- 1 tsp olive oil
- 3 T butter
- 1/2 cup heavy whipping cream
- 1 T dijon mustard
- 1 T brown sugar
- pinch salt/pepper
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