Kimchi recipe
Kimchi means vegetable dishes that have been salted, seasoned, and fermented. Kimchi is from Korea and there are now more than a hundred variations of Kimchi. Kimchi is an incredible source of useful...
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Ingredients
- 1 ½ kg napa cabbage
- 3 tbsp salt
- 6 scallions
- 10 cm/3.93" daikon radish
- 1 apple
- 1 shredded carrot
- 1 ½ dl water
- 1 ¼ dl fish sauce
- 1–1 ½ dl gochugaru
- 2 tbsp rice flour
- 1 tbsp sugar
- 2 tbsp grated ginger
- 2 tbsp grated garlic
- 1 grated yellow onion
- 3 - 4 raw shrimps, about 2 ounces, finely minced (optional)
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