Golden Lemon French Crullers Recipe: Simple & Sweet Morning Delight
Our golden lemon French crullers offer zesty, cloud-like pastries with a delightful glaze. Follow this recipe to create bakery-worthy crullers at home with easy-to-follow instructions.
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Ingredients
- 1 and ¼ cups unbleached all-purpose flour
- 3 large whole eggs
- 8 tablespoons (113 grams) unsalted butter
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) water
- 1 tablespoon granulated sugar
- ¾ teaspoon table salt or 1 and ¼ teaspoons kosher salt
- Grated lemon zest from about one large lemon (1-2 tablespoons)
- 1 and a half cups (180 grams) powdered sugar
- 1 tablespoon honey
- 2-3 tablespoons (30-45 ml) milk
- 1 tablespoon pure vanilla extract
- 1 large egg white lightly beaten
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