Roast Scotch Beef with Red Wine Jus Recipe
For show-stopping Chrimbo Cred, this sensational topside of beef is perfectly partnered with a red wine reduction – and is simpler to whip up than you might think!
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Ingredients
- 1.5kg topside of Scotch Beef
- 2 tbsp clear honey
- Small bunch fresh thyme
- Pinch sea salt and black pepper
- 500ml dry red wine
- 2 tsp Scottish rapeseed oil
- 2 small shallots, peeled and finely chopped
- 300ml reduced salt beef stock
- 2 tbsp redcurrant jelly
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