How To Make Shrimp & Corn with whiskey butter - Best Recipe | Charleston Magazine

Ingredients

• 8 oz. salted butter, softened
• 2 Tbs. minced red onion
• 2 Tbs. minced garlic
• 2½ Tbs. Cajun seasoning
• 1/4 cup Canadian whiskey
• Diamond Crystal kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 Tbs. olive oil
• 1 lb. red potatoes, cut in small dice
• 1 lb. smoked sausage, sliced
• 1 cup dry white wine
• 2 lbs. 31/35 count local shrimp, peeled and deveined
• 8 ears fresh summer white corn, husks and silk removed, kernels cut off