How To Make Shrimp & Corn with whiskey butter - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz. salted butter, softened
- 2 Tbs. minced red onion
- 2 Tbs. minced garlic
- 2½ Tbs. Cajun seasoning
- 1/4 cup Canadian whiskey
- Diamond Crystal kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 Tbs. olive oil
- 1 lb. red potatoes, cut in small dice
- 1 lb. smoked sausage, sliced
- 1 cup dry white wine
- 2 lbs. 31/35 count local shrimp, peeled and deveined
- 8 ears fresh summer white corn, husks and silk removed, kernels cut off
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Shrimp & Corn with whiskey butter - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Curried Shrimp - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Carolina Shrimp - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Shrimp Burger - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Shrimp & White Beans - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Shrimp Creole - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Shrimp Purlieu - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Shrimp Burger - Best Recipe | Charleston Magazine
charlestonmag.com