Gluten-free savoury muffins
Delicious gluten-free and savory, these muffins are packed with flavor from bell peppers, spinach, and cheese. Perfect for breakfast or a snack!
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Ingredients
- - 2 cups almond flour (480g)
- - 1/4 cup coconut flour (60g)
- - 1/2 teaspoon baking soda (2.5g)
- - 1/4 teaspoon sea salt (1.5g)
- - 4 large eggs
- - 1/4 cup olive oil (60ml)
- - 1/2 cup diced bell peppers (120g)
- - 1/4 cup chopped spinach (60g)
- - 1/2 cup grated cheese (optional (120g))
- - 2 tablespoons chia seeds (30g)
- - 1/4 cup unsweetened almond milk (60ml)
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