Mushroom and potato soup – Prahran Market
Indulge in a creamy mushroom and potato soup from Paola at Italy On My Mind, perfect for an entree. Served with a side of cipolline onion focaccia. Enjoy!
Ingredients
- 275g wild mushrooms, cleaned and sliced
- dash olive oil
- 400g potato,cooked, peeled and diced
- 100g cipollina onions (or baby leeks), peeled/cleaned and thinly sliced
- 1 litre vegetable stock
- salt and pepper to taste
- finely chopped parsley
- creme fraiche (1 large dollop per person)
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