Baby marrow and kingklip green curry parcels – Food & Home Magazine

Name: Baby marrow and kingklip green curry parcels – Food & Home Magazine
Ingredients: 2 x 250g portions sustainably caught; kingklip, skin off and deboned; 60ml (4 tbsp) green curry paste (or a little less, if you don’t enjoy too much spice); zest of 1 lime; 140g baby marrow ribbons; 2 leeks, washed and finely sliced; 30ml (2 tbsp) coconut milk; 30ml (2 tbsp) fat free milk; salt and freshly ground black pepper, to taste; roughly chopped coriander leaves, to serve; lime wedges, to squeeze; a few drops sesame oil; fresh pea shoots, to garnish (optional)

www.foodandhome.co.za

This is the most amazing, quick weeknight supper. All the flavour is contained in one nutritious little parcel. Click here for the quick dinner recipe.

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Ingredients

2 x 250g portions sustainably caught
kingklip, skin off and deboned
60ml (4 tbsp) green curry paste (or a little less, if you don’t enjoy too much spice)
zest of 1 lime
140g baby marrow ribbons
2 leeks, washed and finely sliced
30ml (2 tbsp) coconut milk
30ml (2 tbsp) fat free milk
salt and freshly ground black pepper, to taste
roughly chopped coriander leaves, to serve
lime wedges, to squeeze
a few drops sesame oil
fresh pea shoots, to garnish (optional)