Vegetarian Parmigiana Stuffed Peppers with Quorn Mince
Hop into the kitchen and try this mince stuffed peppers recipe. add aubergines, hard cheese, mozzarella and tomato passata for an explosion of flavour. Full recipe here.
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Ingredients
- 200g Quorn Mince [https://quorn.anything.agency/products/vegetarian-mince]
- 4 red peppers, tops removed, seeds and veins removed and discarded
- 1 large aubergine
- 2 tbsp olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, crushed
- 250ml tomato passata
- 200ml vegetable stock
- 4 tbsp fresh basil, finely chopped
- Salt
- pepper
- 1 vegetarian Mozzarella ball, light or reduced fat, thinly sliced
- 25g grated vegetarian Italian style hard cheese
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