Authentic Pozole Rojo (Rich, Hearty, Easy)
Make authentic Pozole Rojo with tender pork, hominy, and a deep guajillo-ancho chile broth. A soul-warming Mexican soup the whole family will love.
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Ingredients
- 5 pounds pork shoulder or butt roast.
- 10 cloves garlic, divided.
- 2 teaspoons salt.
- 1 yellow onion, quartered.
- 4 bay leaves.
- 3 tablespoons chicken bouillon.
- 6 dried guajillo chiles.
- 6 dried ancho chiles.
- 1-3 dried chiles de arbol (optional).
- 2 tablespoons oil.
- 1 tablespoon dried oregano.
- 1/2 teaspoon ground cumin.
- 8 ounces tomato sauce.
- 1 teaspoon white vinegar.
- 2 (25 oz) cans white hominy.
- Required toppings: cabbage, onion, cilantro, limes.
- Optional toppings: avocado, radishes.
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