Chicken Liver Mousse and Fried Apples Recipe
Chicken liver mousse and fried apples - a recipe for French cuisine, delicate airy and aromatic chicken liver mousse, wine.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Stove
- Slotted spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 225 g Chicken Liver
- 1 pcs Shallot
- 1 clove Garlic
- 1 twig Thyme
- 1 pcs Bay Leaf
- 115 g Butter
- 125 ml Red Wine
- 0,5 tsp Salt
- 1 pinch Ground Black Pepper
- 2 pcs Apples
- 1 tbsp Butter
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