Stinco Di Maiale
www.litchfieldfarmersmarket.org
Savor tender pork shanks in a flavorful white wine and herb-roasted dish perfect for special occasions or cozy dinners at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Dutch oven
- Blender
- Garlic press
- Dental floss
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Plate
- Aluminum foil
- Spoon
- Serving platter
Ingredients
- 4 small pork shanks ½ to 1 pound each
- 3 tablespoons unsalted butter
- 1 clove of garlic, pressed
- 1 onion, peeled and diced
- 1 carrot, peeled and diced
- 1 celery rib, diced
- 1 cup dry white wine, divided
- ½ cup beef or chicken broth
- 1 6-inch sprig of fresh rosemary
- 1 sprig fresh sage
- 1 sprig of fresh thyme
- Salt
- pepper
- A few sprigs parsley, plus 2 tablespoons minced for garnish
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