Tagin (طاجن)
Tagin, or Tajine, is a North African slow-cooked stew filled with meats, vegetables, and spices. Enjoy its tender flavors with couscous or crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Tagine
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs lamb shoulder cubed
- 2 Tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground cinnamon
- 2 cups chicken broth
- 1 cup dried apricots
- 1/4 cup slivered almonds
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