Houmous - Filippo Berio

Houmous - Filippo Berio

www.filippoberio.co.uk

Experience authentic houmous with Filippo Berio Olive Oil. Perfect as a dip or spread, made with chickpeas, garlic, and lemon for a flavorful Middle-Eastern treat. Shop Now.

View Original

Share this recipe:

Ingredients

  • 400g chickpeas, drained and 2-3tbsp juice reserved
  • 1 garlic clove, crushed
  • Juice of 1 lemon
  • 8 tbsp Filippo Berio Olive Oil
  • 3 tbsp tahini paste
  • Pinch of cayenne pepper

More Like This