Beef and Kabocha Stew - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Pepper mill
- Citrus press
- Nonstick skillet
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Kitchen timer
- Measuring spoon
Ingredients
- 2 pounds boneless chuck, cut into 1 inch chunks
- 2 cups chicken stock
- ¼ cup Kikkoman soy sauce
- ¼ cup Kikkoman mirin
- 1 knob of ginger, sliced
- Black pepper to taste
- 1 lemon
- 1 pound kabocha, cut into 1-inch chunks
- JBasket Natural Sea Salt to taste
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