Shrimp Fried Rice Recipe | Betty Crocker

Ingredients

• 1 tablespoon sesame oil
• 2 eggs, slightly beaten
• 1 tablespoon olive oil
• 2 cups chopped fresh or frozen (thawed) broccoli
• 1 cup chopped carrots
• 1 cup fresh or frozen (thawed) snow pea pods
• 2 cups cold cooked white rice
• 1 clove garlic, finely chopped
• 1 teaspoon grated gingerroot
• 3 tablespoons soy sauce
• 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined
• 1 cup chopped green onions