Tofu Celery Stir Fry - Olivia's Organics
Sautéed vegetables with tofu in soy and sesame glaze, served over steamed rice—fragrant, flavorful, and deliciously simple.
Ingredients
- 1 tablespoon vegetable oil
- 2” piece of ginger - peeled and sliced
- 2 cloves of garlic - thinly sliced
- 4-6 stalks Olivia’s Organics celery - sliced diagonally about ⅓” thick
- ½ cup sliced mushrooms
- 2-3 carrots - peeled and sliced diagonally about ⅓” thick
- 1 cup snow peas - sliced if large
- 2 tablespoons soy sauce
- ½ block of firm tofu - cut into small cubes
- 1 teaspoon sesame oil
- Optional: chopped scallions and sesame seeds for garnish
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