Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club

Name: Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club
Ingredients: ½ cup milk; 2 tablespoons soft butter; 1 yeast cake; 4 egg yolks; ¼ cup sugar; ½ lemon rind, grated; ½ teaspoon salt; 6 ozs. candied cherries; 2 ¼ cups flour

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Scald milk and cool to lukewarm. Crumble yeast into milk and stir until dissolved. Add salt to egg yolks and beat until thick. Add sugar, salt and 1 cup of flour to milk and yeast and beat until sm...

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Ingredients

½ cup milk
2 tablespoons soft butter
1 yeast cake
4 egg yolks
¼ cup sugar
½ lemon rind, grated
½ teaspoon salt
6 ozs. candied cherries
2 ¼ cups flour

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Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club

Ingredients

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