A lovely ragout – Poco-Cocoa
We’re still working on using up those gorgeous greens from the farmer’s market. I wonder if we’ll get as many during the summer?
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 small yellow squash, chopped
- 3 garlic cloves, minced
- 6 cups chopped trimmed kale (about 1/2 pound)
- 1 (14-ounce) can vegetable broth
- 1 (14.5-ounce) can diced tomatoes
- 2 (16-ounce) cans cannellini beans or other white beans, with their liquid
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
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