Limbourgian Beer Stew Recipe

Name: Limbourgian Beer Stew Recipe
Total time: 195 min
Ingredients: 600 g beef steaks; 250 g onions, roughly chopped; 2 slices peperkoek (spiced bread); 1 slice bread, spread with a liberal amount of appelstroop (thick apple syrup); 25 g butter; 1/2 cup flour; salt; pepper; 200 ml vinegar (usually apple vinegar, though white wine vinegar works very well also); 150 ml dark beer (Belgian); 2 cloves; 2 bay leaves; 10 -15 peppercorns

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For those of you interested in authentic Limbourgian Belgian cuisine! This is a popular local dish in the South of the Netherlands, as well as the Fle

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Ingredients

600 g beef steaks
250 g onions, roughly chopped
2 slices peperkoek (spiced bread)
1 slice bread, spread with a liberal amount of appelstroop (thick apple syrup)
25 g butter
1/2 cup flour
salt
pepper
200 ml vinegar (usually apple vinegar, though white wine vinegar works very well also)
150 ml dark beer (Belgian)
2 cloves
2 bay leaves
10 -15 peppercorns