leah itsines mix a mato tomato salsa on salmon

Ingredients

• 1 middle piece of salmon, skin off
• A pinch of salt and pepper *to taste
• A splash of olive oil
• Cooked rice *to serve
• 1 cup Mix-a-Mato tomatoes, quartered
• 1 spring onion stalk, finely sliced
• 1 tbs fresh coriander, roughly chopped
• 1 small garlic clove, sliced
• 1/2 tbs olive oil
• 1 tbs lemon juice
• A pinch of salt