LAYS® Classic Crab Cakes | FLVR

Ingredients

• Crab Cakes:
• 4 cups LAY'S® Classic Potato Chips
• 8 oz crabmeat
• 1 egg, beaten
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp finely chopped fresh parsley
• 1/4 tsp salt
• 1/4 cup butter (approx.)
• Rémoulade:
• 1/2 cup mayonnaise
• 1 tbsp minced drained capers
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp finely chopped fresh parsley
• 2 tsp Dijon mustard
• A pinch salt
• Pinch black pepper
• 1/2 cup microgreens (optional)