Heirloom Tomato and Zucchini Frittata – Fustini's Oils & Vinegars
Heirloom Tomato and Zucchini Frittata Submitted by Jim Milligan, Traverse City, MI Vegetables Ingredients - 1 bunch spinach - 2 tablespoons shallot, chopped -
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Ingredients
- 1 bunch spinach
- 2 tablespoons shallot, chopped
- 4 fresh basil leaves
- 2 Heirloom tomatoes
- 1 medium zucchini
- 3 cloves garlic, minced
- 8 eggs
- 1/2 cup milk
- 1/2 cup white cheddar cheese, shredded
- 1-ounce goat cheese
- 2 tablespoons Fustini's Basil Crush olive oil
- 1 tablespoon Fustini's 18 Year balsamic, plus more for garnish
- salt
- pepper
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