Scotch Lamb and Red Pepper Moussaka Recipe

Ingredients

• 600g Scotch Lamb PGI mince
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 red pepper, chopped
• 1 carrot, finely chopped
• 1 stick of celery, finely chopped
• 1 tin of chopped tomatoes
• 75ml white wine
• 1 tbsp tomato puree
• 1/4 tsp ground cinnamon
• 1 tsp fresh oregano
• 3 tbsp vegetable oil
• 3 large aubergines, sliced length-ways (about 0.5cm thick)
• 100g crumbled feta cheese (optional)
• Salt
• pepper
• 30g butter
• 1 tbsp plain flour
• 150ml milk
• 50g grated Parmesan cheese
• 1 egg, mixed