Southwest Tuna and Black Beans Recipe | Betty Crocker

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped (1/4 cup)
• 1 Anaheim chili, chopped, or 1/4 cup canned chopped green chilies
• 1 garlic clove, crushed
• 1 tablespoon grated lime peel
• 3 tablespoons lime juice
• 1 medium tomato, chopped (3/4 cup)
• 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
• 2 cans (5 oz each) white tuna in water, rinsed, drained