Delicious Honey Sriracha Salmon Bowls with Fresh Vegetables
Flaky salmon glazed with sweet-spicy honey sriracha sauce, served over jasmine rice with fresh vegetables and creamy avocado. Ready in under 30 minutes.
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Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt
- pepper
- 2 cups cooked jasmine rice
- 1 cup broccoli florets, steamed or roasted
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds
- Lime wedges
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