Southwestern Chicken & Rice Soup Low-Fat and My Way Recipe - Food.com

Ingredients

• 48 ounces fat free chicken broth
• 1/3 cup onion, chopped
• 1/3 cup celery, chopped
• 1/3 cup green bell pepper, chopped
• 1/2 cup long-grain rice, uncooked
• 1/4 teaspoon cumin
• 12 ounces boneless skinless chicken breasts, chopped
• 1 cup tomatoes, chopped
• 1/2 cup whole kernel corn, frozen
• 1 (4 1/2 ounce) can green chilies, chopped, undrained
• 1/4 cup lime juice
• 2 tablespoons cilantro, chopped, fresh
• 1/4 teaspoon salt