Lilikoi Butter - The Perfect Puree of Napa Valley
• 7/8 cup The Perfect Purée Passion Fruit Concentrate, thawed • 7/8 cup water (to turn Passion Fruit Concentrate back to a juice) • 4 whole eggs • 2 cups sugar
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Ingredients
- 7/8 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 7/8 cup water (to turn Passion Fruit Concentrate back to a juice)
- 4 whole eggs
- 2 cups sugar
- 4 oz. unsalted butter
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