The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 1/2 Mantuan melon I.G.P.; 20 slices of bresaola from Valtellina I.G.P.; 3 small zucchini; 60 g capers in extra virgin olive oil; 40 g of mixed nuts (almonds, pine nuts, pistachios); Chopped dried caper berries; Pantelleria oregano; 5/6 basil leaves; Juice and zest of half a lemon; Extra virgin olive oil; salt

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

1/2 Mantuan melon I.G.P.
20 slices of bresaola from Valtellina I.G.P.
3 small zucchini
60 g capers in extra virgin olive oil
40 g of mixed nuts (almonds, pine nuts, pistachios)
Chopped dried caper berries
Pantelleria oregano
5/6 basil leaves
Juice and zest of half a lemon
Extra virgin olive oil
salt

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The best of our recipes using Italian capers

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