Clam Rice – Happy Donabe Life

Ingredients

• 2 rice cups (360 ml) short grain rice, rinsed and drained
• 2 pounds (900 g) clams in shells, rinsed and scrubbed
• 3 tablespoons sake
• 1 tablespoon white tamari or ayu fish sauce
• About 1 1/3 cups (300 ml) kombu and bonito dashi or water
• 1 tablespoon very finely julienned ginger
• Coarsely chopped mitsuba (Japanese parsley) or chives for garnish