Risotto with Zucchini and Whipped Ricotta
Enjoy a light yet satisfying Risotto with Zucchini and Whipped Ricotta, featuring creamy zucchini puree and crispy toppings. Perfect for diners seeking a healthier option.
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Ingredients
- 500 g green zucchini, plus 1 zucchini for frying
- 40 g onion, diced
- ½ garlic clove
- 25 g olive oil
- 150 g water
- 20 g fresh basil
- 140 g carnaroli rice
- 40 g butter
- 140 g Ricotta
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