Ingredients
- 2 lb Chuck or beef stew meat, fat removed
- 1/2 c Soy sauce
- 1 1/2 tb Sweet bean sauce or hoisin sauce
- 1 ts Anise seed
- 1 Cinnamon stick Zest of 1 orange, removed in thin strips with vegetable peeler
- 6 c Water
- 1 ts Vegetable oil
- 3 tb Minced green onions
- 1 1/2 tb Minced garlic
- 1 1/2 tb Minced fresh ginger
- 1 ts Dried hot red pepper flakes
- 1/4 lb Thin egg noodles, such as vermicelli
- 4 c Unsalted chicken broth
- 1/2 ts Salt
- 1 1/2 ts Oriental sesame oil
- 1/2 lb Fresh spinach, stems removed rinsed thoroughly and drained
- 3 tb Minced green onions, green part (shallot) only
- 4 qt (8 c.) water
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