California Crabcakes | Tante Marie's Kitchen
Experience the taste of California with these crab cakes, made with fresh cooked crab and a crispy cracker coating—perfect as an elegant first course.
Ingredients
- 25 saltines or oyster crackers
- 3 cups fresh cooked crab or other fish (1 lb.)
- 3 Tbs. peeled and finely chopped celery
- 3 Tbs. finely chopped onion
- 3/4 tsp. coarse salt
- 10 grinds pepper
- 2 eggs, lightly beaten
- 1/3 cup heavy cream (optional)
- 2 dashes Tabasco
- 1/3 cup unsalted butter
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