Chilean Sea Bass with Sweet Peppers Recipe
Easy prep and grill time for this great seafood dish. Gas up the grill for this Chilean Sea Bass with Sweet Peppers recipe.
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Ingredients
- 1 Filet Chilean Sea Bass
- 1/2 Red Bell Pepper, cut into strips
- 1/2 Yellow or Orange Bell Pepper, cut into strips
- 2 Green Onions, sliced include the greens
- 1 tsp Capers
- 1 Lemon, juice
- 1/4 cup Chopped Curly Parsley
- 2 tbsp Butter
- Olive Oil
- Salt, to taste
- Pepper, to taste
- Additional Item:
- Parchment Paper
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