Chilean Sea Bass with Roasted Yellow Pepper Grits Recipe - Authentic Cuisine from Chile
Experience the taste of traditional Chilean cuisine with this zesty Chilean Sea Bass recipe made with fresh ingredients like hominy, poblano peppers, and red wine vinegar. Transport your taste buds...
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Ingredients
- 4 chilean sea bass fillets - (6 oz (170 g) each)
- 2 tbsp olive oil
- salt to taste
- freshly-ground black pepper to taste
- 3 large yellow peppers
- 4 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large spanish onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 tbsp chipotle purée
- 2 cans hominy - (16 oz (454 g) each), drained
- 1 cup heavy cream
- 1/2 cup grated white cheddar
- 3 poblano peppers, roasted, peeled, seeded, and chopped
- 1/4 cup red wine vinegar
- 3 tbsp chopped cilantro
- 2 tbsp honey
- 1/2 cup olive oil
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