L'Enclume's Berkswell pudding caramelised in birch sap recipe
Get the step-by-step recipe for a savoury cheese pudding caramelised in birch sap from Michelin-starred L'Enclume in England's Lake District.
Ingredients
- Double cream
- Eggs
- Salt
- Croissants
- Berkswell cheese
- Birch sap
- Cumbrian stout vinegar
- Sugar
- Agar agar
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