Broiled Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Clean and remove stems. Season and rub with oil or butter. Broil for 10 minutes. Sprinkle with lemon juice. Excellent for garnish.
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Cooking tools:
- Oven
- Broiler pan
- Baking sheet
- Paring knife
- Cutting board
- Paper towel
- Pastry brush
- Mixing bowl
- Measuring spoon
- Citrus press
- Spoon
Ingredients
- Juice of 1 lemon
- Salt
- pepper
- Oil or butter
- 1 lb. large open mushrooms
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