Chilean Sea Bass Recipe with Asian Glaze and Sesame Garlic Green Beens

Ingredients

• 1 pound Chilean sea bass fillet cut into four 3/4 inch thick pieces
• 1/2 - 1 teaspoon fish sauce
• splash of lemon juice
• salt/pepper to taste
• 1 teaspoon avocado oil
• 1 tablespoon butter
• 2 tablespoons lime juice
• 1 tablespoon minced ginger
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1/2 tablespoon maple syrup
• 1 teaspoon sesame sauce
• 1 tablespoon olive oil
• 1-2 tablespoons Thai chili garlic sauce
• 1/2# green beans (blanched in water for 2-3 minutes)
• 1 teaspoon sesame oil
• 1 tablespoon chopped garlic
• 1 tablespoon hoisin sauce
• 1-2 teaspoons sesame seeds