Mexican Street Corn Fritters
Corn fritters with queso fresco and lime yogurt sauce. Crispy, flavorful bites.
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Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Cast iron skillet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 ears fresh corn (about 2 ½ cups corn kernels)
- 1/3 cup fine cornmeal
- 1/3 cup white whole wheat flour
- ½ teaspoon baking powder
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 large egg
- 1/2 cup fat-free Real California milk
- ¼ cup sliced chives or scallions
- 3 teaspoons lime juice, divided use
- 1 cup crumbled Real California queso fresco, divided use
- 4 teaspoons olive oil
- ½ cup plain Real California yogurt
- 2 teaspoons lime juice
- 2 tablespoons chopped cilantro
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