Essential Cuisine

Name: Essential Cuisine
Ingredients: 1kg natural cure, smoked haddock fillets; 1ltr water; 2 bay leaves; 30g butter; 200g onion, peeled and chopped; 200g leek, thinly sliced; 1litre full fat milk; 40g Essential Cuisine Fish Stock Mix; 375g potato, peeled, diced and cooked; 375g sweetcorn, fresh or tinned; Sea salt and freshly ground pepper; Double cream (optional); 10g flat leaf parsley, chopped

www.essentialcuisine.com

Ingredients... 1kg natural cure, smoked haddock fillets 1ltr water 2 bay leaves 30g butter 200g onion, peeled and chopped 200g leek, thinly sliced 1litre full

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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