Filet Brock
Steak, red wine, shrimp: these are robust flavors.
Keywords
- entrées
- Bernadette's
- meat
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Ingredients
- 1 10 oz. filet mignon
- 3 large shrimp
- ¼ stick of butter
- 1 clove of fresh shallots
- 3 oz. red wine (cabernet)
- 2 oz. demi glace
- Salt
- pepper
- Dash of brandy
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