Stuffed Mirlitons - Restaurant Association of Nova Scotia
A filling of shrimp seasoned with garlic and onion top a mirliton squash. A mirliton (MILL-ee-tawn) is a pale green, tropical squash that grows in Acadia (south
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Ingredients
- 2 8-ounce mirliton squash
- 1 medium onion, chopped
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/4 cup butter or margarine
- 8 ounces fresh or frozen cooked, shelled shrimp
- 1 cup soft bread crumbs, toasted (1-1/4 slices)
- 2 tablespoons snipped parsley
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
- Celery leaves (optional)
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