Brown Butter Pumpkin Cinnamon Rolls – TartAmour

Ingredients

• For the Dough:
• - 3 1/2 cups all-purpose flour
• - 1 packet (2 1/4 teaspoons) instant yeast
• - 1/2 cup pumpkin puree
• - 1/2 cup warm milk
• - 1/4 cup granulated sugar
• - 1/4 cup unsalted butter, melted
• - 1 large egg
• - 1 teaspoon salt
• - 1/2 teaspoon ground cinnamon
• - 1/4 teaspoon nutmeg
• For the Filling:
• - 1/2 cup unsalted butter, browned
• - 1/2 cup brown sugar
• - 2 teaspoons ground cinnamon
• - 1/4 teaspoon ground nutmeg
• For the Frosting:
• - 4 ounces cream cheese, softened
• - 1/4 cup unsalted butter, softened
• - 1-2 cups powdered sugar
• - 1 teaspoon vanilla extract
• - 2 tablespoons milk