Marie-Soleil’s Apple and Cheddar Frangipane Tart | RICARDO

Ingredients

• 1 10-inch (28-cm) pie crust
• 3 Cortland apples, peeled, cored and thinly sliced
• 1/2 cup (125 ml) sliced almonds
• 2 tablespoons (30 ml) butter, melted
• 2 tablespoons (30 ml) sugar
• 1/4 cup (60 ml) unsalted butter, softened
• 1/2 cup (125 ml) ground almonds
• 1/4 cup (60 ml) icing sugar
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 1 egg
• 1/4 teaspoon (1 ml) almond extract
• 1 cup (250 ml) extra-sharp cheddar, to taste