Blog Archives - DESTINATION DELICIOUS
Learn the secrets to crafting the perfect Christmas dinner with tips from Great British Restaurant's Executive Head Chef, including a tantalizing turkey, succulent stuffing, and beautiful Brussels...
Ingredients
- 1 x 7 kilo turkey
- 8 rashes streaky bacon
- 1 kilo sausage meat
- 150g apricots
- 150g sultana
- 80ml brandy
- Sprig thyme
- Salt/pepper/ground nutmeg
- 2 shallots diced
- 2 kilos brussel sprouts
- 2 kilos of parsnips
- 100g duck fat
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