Kringle Bread Pudding - Paula Deen
Preheat oven to 300°F. Layer kringle cubes and bourbon-soaked raisins in a greased pan, then bake until set. A unique dessert with a hint of whiskey.
Ingredients
- 1 tablespoon unsalted butter
- 1 1 1/2-pound kringle
- 1/4 cup bourbon
- 1/3 cup raisins
- 8 eggs
- 3/4 cup light brown sugar, packed
- 2 cups heavy cream
- 3/4 cup whole milk
- 1 tablespoon vanilla
- 1/4 teaspoon salt
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